| KCAL | PRO | CARB | FAT | FIBER |
| 483.6 | 33.2g | 64.4g | 10.4g | 6.9g |
Makes 1 portions |
| Oats 60g or 2.1 oz |
| Water 150ml or 5.07 fl oz |
| Almond Milk 150ml or 5 fl oz , unsweetened |
| Vegan Protein 1 scoop, chocolate |
| Cocoa Powder 1 tsp |
| Banana 1, medium size |
| Almonds 1 tsp |
Method |
| In a pot, add the oats and liquids and cook on low to medium heat for 6 to 8 minutes. At this point, add the cocoa powder. Mix well. |
| Take the pot off the heat and add the protein, mix well, and transfer the porridge to a bowl. Serve with a chopped banana and flaked almonds. |
If you have a sweet tooth and a craving for chocolate then this porridge variation is for you. The perfect breakfast on a training day.
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