| KCAL | PRO | CARB | FAT | FIBER |
| 451.8 | 33.1g | 65g | 8.1g | 8.7g |
Makes 1 |
| Almond Milk 200ml or 7 fl oz, unsweetened |
| Water 200ml or 6.7 fl oz |
| Banana 1 small |
| Porridge Oats 60g or 2.1 oz |
| Vegan Protein 1 scoop |
| Maple Syrup 1 tsp |
| Cinnamon 1/4 tsp |
Method |
| Mix porridge oats with milk and water in a pot. Heat on low, stirring regularly, for 45 minutes until oats are cooked. |
| Stir in the ground cinnamon until evenly distributed, then remove the pot from heat. |
| Add vanilla protein powder, stirring until smooth and well-incorporated. |
| Serve hot, topped with banana slices and a drizzle of maple syrup. Enjoy this protein-rich, flavorful porridge as a wholesome start to your day. |
Enjoy a nourishing breakfast with this Cinnamon & Vanilla Protein Porridge. A blend of porridge oats, almond milk, and water forms the base, enriched with vanilla protein for a protein boost. Sweetened with banana and maple syrup and spiced with cinnamon, this porridge is a delightful, quick morning meal.
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