| KCAL | PRO | CARB | FAT | FIBER |
| 577.2 | 29.9g | 65.1g | 24.5g | 10.3g |
Makes 1 |
| Soy Yoghurt 150g or 5.3 oz |
| Chocolate Soya Milk 100ml or 3.4 fl oz |
| Oats 60g or 2.1 oz |
| Espresso Shot 1 |
| Chia Seeds 1 tsp |
| Hazelnut 4, kernal only |
| Walnuts 2 |
| Almonds 4 |
| Flaked Almonds 1 tsp |
| Cocoa Powder 1 tsp |
Method |
| Measure out dry ingredients (oats, flaked almonds, chia seeds) into a breakfast bowl. |
| Stir in the wet ingredients (espresso and milk) and allow the mixture to sit for 10 minutes at room temperature or refrigerate overnight. |
| Stir in the wet ingredients (espresso and milk) and allow the mixture to sit for 10 minutes at room temperature or refrigerate overnight. |
Indulge in a chocolatey and energizing breakfast with our Mocha Bircher recipe. Made with a rich blend of cocoa and coffee, this creamy breakfast dish is packed with flavor and caffeine to give you the boost you need to tackle your day.
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