| KCAL | PRO | CARB | FAT | FIBER |
| 64.5 | 2.2g | 6.9g | 3.3g | 3.8g |
Makes |
| White Cabbage 1/2, small / 150g or 5.3 oz |
| Carrot 1 medium |
| Lime Juice yield of 1 lime |
| Radish 1 |
| Spring Onion 2 |
| Sesame Oil 1 tsp |
| Peanuts 6 |
| Coriander 10 leaves |
| Sesame Seeds 1 pinch |
Method |
|
To a large mixing bowl, add the cabbage (tip - use a peeler to cut it), carrot (peeled and grated), spring onions (chopped), radish (finely sliced), and coriander leaves (chopped). |
|
Next, add a tsp of sesame oil, the juice of 1 lime, and 6 peanuts (chopped). Mix well before serving with a pinch of sesame seeds. |
If you're looking for a delicious and nutritious side dish, look no further than our Asian Slaw! This vibrant blend of fresh vegetables is the perfect choice for anyone looking to eat a high-volume, low-carb meal.
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