| KCAL | PRO | CARB | FAT | FIBER |
| 216.1 | 5g | 42.5g | 1.9g | 3g |
Makes 2 |
| Baby Potatoes 500g or 17.6 oz |
| Harissa Paste 50g or 1.7 oz |
| Paprika 1 tsp |
| Ground Oregano 1 tsp |
| Cayenne Pepper 1/2 tsp |
Method |
| In a pot of boiling salted water, add the baby potatoes. Cook for about 8-10 minutes or just until they begin to soften but still retain some firmness. Drain and set aside. |
| In a large mixing bowl, combine the harissa paste, oregano, paprika, and cayenne chili powder. Mix well. |
| Add the parboiled baby potatoes to the bowl. Toss them until they're well-coated with the harissa seasoning mix. |
| Preheat your air fryer to 200°C (or 390°F). Transfer the seasoned baby potatoes to the air fryer basket in a single layer, ensuring they're not overcrowded. Roast for 15 20 minutes or until they're golden brown and crispy, giving them a shake halfway through for even cooking. |
Experience the aromatic allure of baby potatoes seasoned with spicy harissa paste and fragrant herbs. These potatoes promise a perfect balance of heat, smokiness, and flavor, all crisped to perfection in an air fryer.
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