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Asian Slaw

Asian Slaw
KCAL PRO  CARB  FAT   FIBER 
64.5 2.2g 6.9g 3.3g 3.8g

 

Makes

White Cabbage 1/2, small / 150g or 5.3 oz
Carrot 1 medium
Lime Juice yield of 1 lime
Radish 1
Spring Onion 2
Sesame Oil 1 tsp
Peanuts 6
Coriander 10 leaves
Sesame Seeds 1 pinch

 

Method

To a large mixing bowl, add the cabbage (tip - use a peeler to cut it), carrot (peeled and grated), spring onions (chopped), radish (finely sliced), and coriander leaves (chopped).

Next, add a tsp of sesame oil, the juice of 1 lime, and 6 peanuts (chopped). Mix well before serving with a pinch of sesame seeds.

 

If you're looking for a delicious and nutritious side dish, look no further than our Asian Slaw! This vibrant blend of fresh vegetables is the perfect choice for anyone looking to eat a high-volume, low-carb meal.

 

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