KCAL | FAT | CARB | PROTEIN | FIBER | SUGAR |
189 | 17g | 14g | 3g | 7g | 1g |
This recipe is |
Vegan |
Low carb |
Lactose free |
Gluten free |
Fast to make |
With you, step by step
- Wash your ginger and spinach thoroughly.
- Peel and grate the ginger, scoop out the avocado flesh, and chop the spinach leaves.
- Using a blender, mix all of the ingredients (except chia seeds and stevia) for a minute to obtain a smooth mixture.
- Optional: add some water, ice cubes, and lime juice into the blender to produce the desired thickness.
- Add the sweetener into the mixture just to flavor it up.
- Transfer to a glass and garnish with a teaspoon of chia seeds.
- Give a stir and serve immediately.
Ingredients
- 1 cup (240 ml) coconut milk, unsweetened
- 1 tsp ginger fresh and grated
- Half a medium avocado
- 1/2 cup (15 g) fresh spinach
- 1 tsp lime juice freshly squeezed (optional)
- 1 tsp erythritol (or any sweetener of your choice)
- 1 tsp chia seeds
- Some water (until desired thickness)
- Ice cubes (optional)
Friendly Tips
- Chia seeds are optional, but they provide additional protein.
- If you do not want to use coconut milk, any kind of milk can be used.
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