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Cinnamon & Vanilla Protein Porridge

Cinnamon & Vanilla Protein Porridge

 

KCAL PRO  CARB  FAT   FIBER 
451.8 33.1g 65g 8.1g 8.7g

 

Makes 1

Almond Milk 200ml or 7 fl oz, unsweetened
Water 200ml or 6.7 fl oz
Banana 1 small
Porridge Oats 60g or 2.1 oz
Vegan Protein 1 scoop
Maple Syrup 1 tsp
Cinnamon 1/4 tsp

 

Method

Mix porridge oats with milk and water in a pot. Heat on low, stirring regularly, for 45 minutes until oats are cooked.
Stir in the ground cinnamon until evenly distributed, then remove the pot from heat.
Add vanilla protein powder, stirring until smooth and well-incorporated.
Serve hot, topped with banana slices and a drizzle of maple syrup. Enjoy this protein-rich, flavorful porridge as a wholesome start to your day.

 

Enjoy a nourishing breakfast with this Cinnamon & Vanilla Protein Porridge. A blend of porridge oats, almond milk, and water forms the base, enriched with vanilla protein for a protein boost. Sweetened with banana and maple syrup and spiced with cinnamon, this porridge is a delightful, quick morning meal.

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