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Golden Glow Porridge

Golden Glow Porridge

 

KCAL PRO  CARB  FAT   FIBER 
520.2 10.3g 94.2g 11g 10.6g

 

Makes 1

Oat Milk 185ml or 6.3 fl oz, unsweetened
Banana 1 medium
Oats 60g or 2.1 oz
Raisins 1 tbsp
Chia Seeds 1 tsp
Maple Syrup 1 tsp
Vanilla Extract 1 tsp
Flaked Almonds 1 tsp
Flaked Almonds 1 tsp
Ground Cinnamon 1/4 tsp
Ground Turmeric 1/4 tsp

 

Method

Begin by slicing the banana into thin rounds.
In a saucepan, combine oat milk, turmeric, ginger, cinnamon, black pepper, salt, vanilla extract, and maple syrup. Heat the mixture on a low flame, whisking occasionally to ensure even distribution of spices.
As the milk warms, stir in the oats and sliced bananas. Continuously stir to prevent the oats from sticking to the bottom and ensure the banana slices infuse their flavor into the porridge.
Allow the mixture to cook on a gentle simmer until the oats soften and swell, absorbing the spiced milk and forming a creamy consistency—typically around 10-12 minutes.
Once your porridge achieves the desired thickness, remove from heat.
Pour the creamy porridge into a bowl, and elegantly garnish with raisins, chia seeds, and flaked almonds.

 

A symphony of warmth and rich flavors. This porridge combines the natural sweetness of bananas and maple syrup with the earthy aromas of turmeric, ginger, and cinnamon. Enriched with chia seeds, raisins, and flaked almonds, it offers a nutrientpacked meal that's as delicious as it is beneficial.

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