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Mocha Bircher

Mocha Bircher

 

KCAL PRO  CARB  FAT   FIBER 
577.2 29.9g 65.1g 24.5g 10.3g

 

Makes 1

Soy Yoghurt 150g or 5.3 oz
Chocolate Soya Milk 100ml or 3.4 fl oz
Oats 60g or 2.1 oz 
Espresso Shot 1
Chia Seeds 1 tsp
Hazelnut 4, kernal only
Walnuts 2
Almonds 4
Flaked Almonds 1 tsp
Cocoa Powder 1 tsp

 

Method

Measure out dry ingredients (oats, flaked almonds, chia seeds) into a breakfast bowl.
Stir in the wet ingredients (espresso and milk) and allow the mixture to sit for 10 minutes at room temperature or refrigerate overnight.
Stir in the wet ingredients (espresso and milk) and allow the mixture to sit for 10 minutes at room temperature or refrigerate overnight.

 

Indulge in a chocolatey and energizing breakfast with our Mocha Bircher recipe. Made with a rich blend of cocoa and coffee, this creamy breakfast dish is packed with flavor and caffeine to give you the boost you need to tackle your day. 

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